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For the Home Cooking Assignment #6, I made an eggless omelet. This was actually really easy to make. All I needed was some besan (ground flour), all-purpose flour, salt, pepper, parsley, chilli, and onions and instead of regular onions, I used green onions instead. I mice en placed these ingredients and started with mixing the besan and flour together with water. And then I started adding the other ingredients to it. I mixed them all together, heated my pan with butter and added the batter onto the pan. In the end, the omelet turned out incredibly well. I liked the texture, taste and how it tasted with the ketchup. The whole process was very easy and did not take a lot of time and I would recommend anyone making this even though it’s not as healthy as an omelet made of eggs. I would give this recipe a 2/5 because of the lack of nutrition this recipe originally had.

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I decided to make a breakfast sandwich for this recipe. I made this breakfast sandwich with cheese, carrots, broccoli, feta cheese, mushrooms, spinach, green onions, purple onions, green bell pepper and Brussel sprouts. I mise en placed all these vegetables and set oil to heat up on low heat. Then I added green onions, purple onions, carrots, tomatoes, and green bell pepper. Then slowly as the onion turned brown, I started adding other vegetables. Then, I heated some bread and put all my vegetables inside the bread sandwich. Then I put some Italian dressing on top of the sandwich.

On February 25, 2020, my foods class and I had a lab where we made basic creeps. I did not have any idea what creeps were because I had neither heard of them nor made them ever before. There was not much safety required, we just needed to be careful with the stove. This recipe was not very nutritional because it only had carbohydrates, fats and some vitamins. I chose the recipe and the ingredients as it was one of our labs. Some challenges I had to face were that I didn’t know when and how to flip the creeps. I met the product standards. The clean up went well and I communicated well with my partner. I don’t think ill ever make this again because it’s basically pancakes but pancakes are so much easier to make. I like out its handy and can be eaten in less than 10 minutes and I don’t think I would want to change anything in this recipe.

On February 10, my foods class made eggs. We were given the choice of choosing between making 1 out of 6 different types of eggs. I made the boiled egg and it turned out exceptionally well! I think these eggs were a REALLY good way of eating my eggs because I have never made baked eggs before, so it was entirely new for me. I, also, ate these with English Muffins so it tasted even better. I would give this recipe a 2 out of 5 because it was not very healthy.

Me and my entire Foods class made these delicious chocolate chip oatmeal cookies. We made this in the first week of coming back to school after the first semester ended. I learnt that that making cookies is probably the easiest thing we were gonna be cooking in this class. These were supposed to turn out golden brown and consisted of three methods, flour mixture, quick bread, drop cookie. I give it a 3.5 out of 5 because even though it has oatmeal, it isn’t that healthy and tastes a little bad.