I made chicken shepherd’s pie using leftover chicken. The other ingredients included potatoes, shredded cheese, carrots, green peas, milk, and butter. My mom knew how to make this so she just guided me through the way without a recipe from online. If I were to make this dish again, I would add corn. Challenges I had to overcome were cutting with a knife, which I overcame by taking my time with it. My greatest success was the final product because it tasted good. I am most proud of simply making this dish because I have never made anything like this.