Chemistry 12 Core Competency Self-Assessment

In this self-assessment, I chose to write about the Qualitative Analysis lab. In this lab I demonstrated my communication and collaboration skills by working with my partner. Working together, we observed the different reactions that each test tube had and determined whether it formed a precipitation or not. We were able to achieve the necessary Read More…

Life Saving Measures

After the two presentations, I learned that drug overdoses happens more common than we think. It can happen anytime, anywhere. Inside the bus, outside the store, or inside your own home. Knowing how to do CPR and having a Naloxone kit is essential for everyone’s safety, as you can help save lives. When you are Read More…

Core Competency: Communication

My Digital Photobook The artifact that I am writing about is the Digital Photobook assignment. This assignment was about choosing a topic to talk about, to showcase your presentation and communication skills, while using your Microsoft Word abilities to demonstrate the skills that you’ve learned. The theme that I chose for this project was a Read More…

Spanish 11 Core Competency Reflection

Collaborating In this activity, I demonstrated Creative Thinking with my peers. We were given a photo that we would create a skit based on the situation in the photo. We used creative thinking by thinking of ideas to make a creative skit. We also developed ideas from listening to each other.

Core Competency Self- Assessment

Social Awareness & Responsibility in BCA 12 This is the “Create Your Own Survey!” assignment, where I created a survey about social media. I chose this assignment because I demonstrated interaction with other people. With people taking the survey, I got to see how we differed or related in our responses. I displayed my social Read More…

What Makes Us Who We Are

For this cooking assignment, I made pork BBQ with rice (main dish), okra salad ( side dish), and Leche Flan (dessert). The reason why I chose these to represent my cultural identity is because I am Filipino. Using all five senses to describe these dishes, taste savoury, smell aromatic, feel chewy, look colourful, and sound Read More…

Cooking at home 7 old to new

I made fried rice with barbecue pork, egg, peas, carrots, corn, onions, and garlic. The leftover item is the barbecue pork. I got the recipe from my mom, who already knew how to make this fried rice. I wouldn’t make any changes to this dish, because I think it is good as it is. Challenges Read More…

Cooking at home 7 Family Tradition

I made traditional filipino noodles. You will see these noodles usually in parties and family gatherings like birthdays and holidays. My mom often makes it for those occasions. The best part of the tradition, would be the taste of the food. A challenge I had to overcome was stirring the noodles without being messy. I Read More…

Cooking at Home #5 Old food To New

I made chicken shepherd’s pie using leftover chicken. The other ingredients included potatoes, shredded cheese, carrots, green peas, milk, and butter. My mom knew how to make this so she just guided me through the way without a recipe from online. If I were to make this dish again, I would add corn. Challenges I Read More…