foods week 7

For week 7 of foods, I made tortellini with sauteed mushrooms and parmesan cheese.

For this cooking week I did very well, everything was cooked great and on time. I could have improved on the number of ingredients I used but I was limited to ingredients at the time. So I made use of what I had and I think it turned out really good!

I knew exactly what I was making and the steps to do so and did everything right.

This is the final product for my dinner.

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