For week 7 of foods, I made tortellini with sauteed mushrooms and parmesan cheese.
For this cooking week I did very well, everything was cooked great and on time. I could have improved on the number of ingredients I used but I was limited to ingredients at the time. So I made use of what I had and I think it turned out really good!
I knew exactly what I was making and the steps to do so and did everything right.
This is the final product for my dinner.