On October 5, 2020, we cooked a healthy and delicious breakfast hash. But first, our teacher demonstrated the process of how to prepare the ingredients and how to cook it. We watched and listened to her carefully because the way of cooking breakfast hash was difficult when it was your first time making it. Moreover, when our teacher has done explaining everything to us, it’s our turn to prepare and cook. We successfully cut all the vegetables needed in the breakfast hash because our teacher showed us how to slice all the ingredients. And, here are some different kinds of knife cut: mince, dice, batonnet, also julienne. The variety of knife cuts makes our food look prettier, and it keeps the size consistent. We minced and diced all the vegetables we utilized, hence, everything cooked evenly. We did it without getting hurt because she taught us how to handle a knife properly. However, we also faced challenges when it comes to sauteing the vegetables because we over mixed, and it looked a little bit soggy. Yet, our breakfast hash tasted good.