Cooking at Home – Using What You Already Have

I made the Stir-fried Rice Cake with black-bean-source. In my fridge, there were rice cakes, onions, potatoes and black-bean-powder. I cooked for myself and my roommate. It was a little bit salty, chewy, sweet, mild, savoury and plain. I trimmed and chopped a whole onion by myself and after my eyes were hurt. Also, I cooked a complex dish without adults helping. So this cooking experience was good for me to increase my food skills.


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