Cooking at Home Option 1 – Using What You Already Have

I made steamed eggs. It is soft, mild, little a bit salty, tasteless (if you do not put any seasonings) and bland. If I make it again, I do not want to put the vegetables. I will put just eggs. My great success is I chopped the carrots and chives better than my last time cooking. Also, I am proud of myself because I learned how to cook my favourite dish. I wanted to eat this food while I live here.


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