I made the roasted tofu with egg mixture and I ate it with my roommate. I chose to improve my flipping skills because I missed my mother’s cooking and this dish required flipping skills. I learned more with Youtube and Naver blog, the Korean website.
My mom said you should remove the water from the tofu before cooking because the water might come out. A little bit of water came out when I was cooking. Luckily, it was okay.