Cooking at Home Option 2 Old Food to New Food

I made fried rice with roasted tofu and egg. The leftover food I used was from the last assignment. I ate with my roommate. There were 5 flavours, such as mild, salty (if you pour a lot of soy sauce), plain, tasteless (if you do not put any seasonings) and bland. I would mince the tofu if I made it again. It was difficult to fry the rice carefully in order to keep it in the frying pan. So, I fried slowly. Also, the taste was my greatest success. It was yummy. I am proud that I can use a gas stove freely because it is an old stove. So, it is complicated to turn on.


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