Cooking at Home Option 1- Using What You Already Have

I made chopped steak with rice and egg and ate with my roommate. It was a salty, a little bit sweet, soft, tasteless (if you do not put any seasonings), mild. If I make it again, I will put more sugar or put less soy source. It was so salty. I faced the challenge of the oil splattering on my hands and arms. So, I cooked it carefully.

Also, I could not find white sugar, so I put brown sugar. I proud my self that I roasted the meat for the first time.


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