Cooking at Home Option 7 Make a family tradition

I made Cream soup pasta. The tastes were Salty, mild, spicy (if you add the chilli) and greasy. The looks were white, creamy and the smell was flavourful. Our family made when I attended elementary school at home. We made and eat with the cake to celebrate Christmas. For my family, we worked hard cheery this year. It was so hard to peel and slice the garlic. Furthermore, I overcame it and successfully sliced the garlic. I boiled pasta successfully. I was nervous that I would burn the pasta. Fortunately, I burned only a little bit of pasta. And, I made pasta for the first time. I had never pasta alone before. I just helped my parent such as cleaning dishes.


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