I made a Korean traditional basic noodles(잔치국수-janchigooksu). It has noodles, squash, carrot, radish, fried tofu, and laver. It smells savoury because of sesame oil. It tastes really delicious because of anchovy. I used a recipe. https://in.naver.com/gongju0020/challenge/178004044564736/175730089557280?query=%EC%9E%94%EC%B9%98%EA%B5%AD%EC%88%98+%EB%A7%8C%EB%93%9C%EB%8A%94+%EB%B2%95&search=true&keywordId=143830445101056&categoryId=135968760155968#178004044564736_175730089557280. If I can make this dish again, I want to put more sesame oil. I have to overcome the cutting skills. My mom helped me to cutting squash , carrot, radish, and fried tofu. My greatest success in the dish is in the preparation because I prepared the ingredients well. I am most proud of about boiling anchovy.