Cooking at home #9- What makes us who we are?

I planned for my meal to look like it came from an expensive restaurant. I wanted it to have a lot of colours and I wanted the presentation to be really pretty. I wanted some of my food to smell sweet and salty so that’s why I made a dessert instead of...

Cooking At Home #7- using what you already have

In this cooking at home lab, I made an açai bowl. There was açai powder in it, blackberries, strawberries, a banana, blueberries, chia seeds, and some homemade granola. I did not get this recipe online. I just used what I had and made it. I put the frozen fruits in...

Cooking at Home #6- Family Food Traditions

In this lab, I made mashed potatoes. Instead of just putting cheese in the mashed potatoes, I took the mashed potatoes out first, put cheese in it while it’s hot, laid it the mashed potatoes out on a pan, then put more cheese on top and baked it more. When I...

Cooking at home #5- Building your skill- Technique

A technique that I have always wanted to improve on was sifting dry ingredients. I wanted to improve on this because every time I use the sift, the thing that I’m trying to sift always ends up spilling out and coming off the side of the sift. The video I used to...

Cooking at home- Salad

In this lab, I made a salad. It has kale, cabbage, brussels sprouts, broccoli stalk, chicory, dried cranberries, pumpkin seeds, and poppyseed dressing in it. One of my greatest success was putting the right amount of dressing in. Usually I don’t like that much...

Cooking at Home #4- Building your skills- technique

I’ve always wanted to try making pineapple buns. Since we can’t go out that often now, I decided to search up a recipe online and try making it. The video I used to learn how to make this was: https://youtu.be/40O2jC8ja5M I created pineapple buns in this lab....

Cooking at Home #3- building your skills- Tools

The tool I used for this home lab was a rolling pin. This is a tool used to shape and roll dough flat. I’ve always seen my dad and sister use it to roll dough so I decided to try doing it in this lab! I made pizza with a rolling pin. It was used to roll the crust of...

Cooking at Home #2- Using what you already have

This week, I made apple and cinnamon oatmeal. I found some oatmeal in my pantry and some apples in the fridge so I decided to just cut up some apple, put some cinnamon and sugar in it and just cook it along with the oatmeal with some more cinnamon and sugar. This...

Cooking at Home #1- Using what you already have

In this home lab assignment, I made sautéed asparagus. It turned out to look the way I wanted it to look. They were bright green. The taste of the asparagus was amazing. The seasoning put in it was perfect for me. They were all cooked evenly and perfectly. They...

Communication

I believe that my group and I communicated best when we made banana muffins. Both groups ended up with spectacular looking muffins. We all communicated and decided that we would bring in and add chocolate chips in our muffins to make it a banana chocolate chip muffin....