Cooking at home- Salad

In this lab, I made a salad. It has kale, cabbage, brussels sprouts, broccoli stalk, chicory, dried cranberries, pumpkin seeds, and poppyseed dressing in it. One of my greatest success was putting the right amount of dressing in. Usually I don’t like that much dressing in my salads cause it tastes better in my opinion, so I didn’t add that much and it tasted wonderful. Another one of my success was cutting it to the right size. They were the same size and just how I like it. In this lab, I also faced some challenges. For example, when I was mixing the salad, the vegetables kept falling out and it made it really hard to mix together. To overcome this challenge, I switched them to a larger bowl so it would be easier to mix. The final product of this was great. It was presented in a way in which the vegetables were evenly mixed and the nuts and dried cranberries were scattered around beautifully. Overall, it looked fantastic. The smell of the salad was sweet, like the dressing I put in. The vegetables were nice and fresh so i can hear that crunch when I bit into it. The texture of the salad was very crunchy. This dish tasted really good. It tasted sweet you can taste the vegetables in there which evened out the sweetness of the dressing.

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