Cooking at home #9- What makes us who we are?

I planned for my meal to look like it came from an expensive restaurant. I wanted it to have a lot of colours and I wanted the presentation to be really pretty. I wanted some of my food to smell sweet and salty so that’s why I made a dessert instead of...

Cooking At Home #7- using what you already have

In this cooking at home lab, I made an açai bowl. There was açai powder in it, blackberries, strawberries, a banana, blueberries, chia seeds, and some homemade granola. I did not get this recipe online. I just used what I had and made it. I put the frozen fruits in...

Cooking at Home #6- Family Food Traditions

In this lab, I made mashed potatoes. Instead of just putting cheese in the mashed potatoes, I took the mashed potatoes out first, put cheese in it while it’s hot, laid it the mashed potatoes out on a pan, then put more cheese on top and baked it more. When I...

Cooking at home #5- Building your skill- Technique

A technique that I have always wanted to improve on was sifting dry ingredients. I wanted to improve on this because every time I use the sift, the thing that I’m trying to sift always ends up spilling out and coming off the side of the sift. The video I used to...

Cooking at home- Salad

In this lab, I made a salad. It has kale, cabbage, brussels sprouts, broccoli stalk, chicory, dried cranberries, pumpkin seeds, and poppyseed dressing in it. One of my greatest success was putting the right amount of dressing in. Usually I don’t like that much...