Vegan Chili

Reflection-

This was my first time making vegan chili. Instead of meat I used tofu, it also had beans, onion, garlic, and parsley. It tasted really good and I would love to have it again. I have never cooked with tofu before so that was a cool experience. It tasted very plain, once I added in some spices it had a good flavor. Next time I would add in a bun with my chili to dip it in. I blended my chili after because I fond it was a little chunky for a chili. I pulsed it a few times and it looked much better.

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