January 8th 2020 archive

Pasta Carbinara

Reflection-

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, salt and pepper. We coated the pasta in a thick egg sauce with bacon and parmesan cheese. A super easy and fast dinner! The pasta was tender to the tooth and had parmesan which is where some of the flavor came from. I found my pasta was plain and didn’t have much flavor. Next time I would add more cheese, bacon, salt, and pepper. Another thing I would change for next time is adding a little more pasta water to the pasta. It was a super simple recipe and I would make this at home on my own.