One of the dishes I made this week were garlic potatoes. They had a faint scent of garlic, which was what I used for flavoring. The texture was crunchy on the outside and soft on the inside. I did not need a recipe for this dish as it was quite easy to make. If I were to make these potatoes again, I would add more garlic. I love garlic, and as such, it was my opinion that there was not enough to impact the taste all that much. Due to this recipe being pretty straight forward, there were no challenges that I can think of. My greatest success, and also the thing that I am most proud of, would have to be making something that I liked using potatoes, which is a type of food that I’m not the most found of.
