One of the dishes that I cooked this week was roast beef. This dish had a lovable texture that just melted in your mouth. There was also the familiar and enticing smell of cooked meat. I did not use a recipe; instead, I was given verbal instructions. Honestly, I don’t think I would change anything for this dish. I really enjoyed it. There wasn’t any particular challenges either. My greatest success, and thing I’m most proud of, would have to be that aforementioned texture, as that is exactly how I like my meat.
