For this week’s dish, I made sweet chili Thai pineapple chicken, which is an amusingly long name in my opinion. The dish had a tender texture accented by the slight scent of pineapple. The recipe was a verbal one from my mother. I’m not sure what I would change, perhaps I would add more pineapple as I love the flavouring it gives. There was no real challenge for this dish as it was pretty straight forward. I’d say that my greatest success here is learning how easy it is to make this recipe. I’m most proud of how strong the flavour turned out to be.