On Sept 24th we got to choose how we made our eggs, I was absent for this lab so I did it at home! Whenever I make eggs for breakfast I always eat them scrambled so that’s exactly what I did today. This was my first at home make-up foods lab of the year and it was very easy to do, I started by washing my hands and then cracking an egg into a small bowl. I used a fork to carefully whisk my egg until it was quite bubbly. Next I heated a bit of butter on a frying pan on medium heat and when it was warm enough I poured in the whisked egg and reduced the heat a bit. I then used a spatula to move the egg around the pan to make sure it was cooked, this took about 4 minutes. Lastly I seasoned the egg with salt and pepper and decided to serve it with toast. This egg met the product standards by being so fluffy with lots of large pieces. I would definitely eat this again because I eat it all the time and its very healthy because of the protein, so it gets a 10/10 on nutrition.