On Oct.13 I did a makeup foods lab for waffles and bacon because I was absent when we had made them. I started off by washing my hands and then got out all of my ingredients and equipment that I would need. I lightly greased my waffle iron with some pan spray and then preheated the iron to medium high. While the waffle iron was heating up I measured out all of the dry ingredients including whole wheat flour, white flour and baking powder and then whisked it all together. In a liquid measure I beat 1 egg and then added milk and oil into it, I then added the wet ingredients into the dry all at once and combined it together with a wooden spoon till it was moistened. By this time my waffle iron was hot enough to start cooking my waffles, so I took a 50mL dry measure and poured that much of the batter onto the waffle iron one at a time until all the batter was gone. I made sure that I was careful because I don’t use the waffle iron that much at home. I kept the waffles warm in the oven while I started to make the blueberry sauce which was just frozen blueberries with sugar and cornstarch. I cooked it all over medium heat in a small saucepan until the mixture was thick enough. I added the blueberry sauce overtop of the waffles and they looked and tasted amazing, the waffles were buttery and crispy and the blueberry sauce was sweet and fruity. I also served the waffles with some crispy bacon that I cooked in a cast iron skillet for about 7 minutes on the stove. after I ate this delicious meal I washed and dried all of my dishes and cleaned up the rest of my kitchen. I would give these waffles a 7/10 for nutrition because they have less sugar then a waffle you would order at a breakfast restaurant so I would eat them again for sure. Overall this was an easy at home foods lab to do and I didn’t run into any challenges.