Kourabiede Christmas Cookies

In foods class today we made Mexican styles Christmas cookies. These were very easy to make because the recipe only called for a few ingredients. I started by creaming together butter, icing sugar and salt in a large bowl. Next I added in the flour and then mixed it all together until it was crumbly. Lastly I mixed in vanilla and chopped pecans before putting the cookies in the oven for about 18 minutes at 325. While the cookies were baking I cleaned up my kitchen and washed and dried everything. When the cookies came out of the oven they smelled buttery and toasty because of the nuts. I would give these a 6/10 for nutrition because they don’t have a lot of sugar but they do have a lot of butter. Overall I probably wouldn’t make these cookies again because they weren’t sweet enough for my liking, I think if we had added white chocolate they would have tasted better!

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