Greek Week

For greek week we made a variety of different greek foods. We started off by making homemade tzatziki dip, which was very easy because we just had to mix all the ingredients together. Next we made roasted potatoes, which was also easy because we just added a bunch of different seasonings to them and roasted them in the oven for 30 minutes. We also made chicken souvlaki with different spices, and then put it in the fridge to marinate overnight. We then cooked it the next day for about 7 minutes in a cast iron pan on medium heat. The next greek food was a greek salad which we made out of tomatoes, cucumbers, peppers, olives, feta cheese and red onion. We diced the veggies and then mixed everything together before drizzling olive oil and balsamic vinegar overtop. The last thing we had to make was the pita bread. Which was very easy because all we used was water, yeast, olive oil, salt and flour. We let the dough rest overnight and then the next day we lightly floured it before turning it into small disk shapes. We cooked the pita bread in cast iron frying pans for about a minute. All this greek food tasted amazing! I was surprised that it wasn’t as hard to make as I thought it would be. This is a very balanced meal as well because you have veggies, protein and carbs so I would give it a 7/10 for nutrition. The tzatziki dip was amazing and it tasted exactly like what you would buy from the store, the potatoes were also very good and crispy. The chicken souvlaki was amazingly seasoned and it wasn’t too spicy which I liked. The greek salad tasted very refreshing and it was very colourful. And the pita bread was slightly golden brown and very dough which I loved. Overall I thought all this greek food tasted great.

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