I made snickerdoodles today and these were amazing. I started by mixing together butter, an egg, vanilla and sugar in a large bowl. I then whisked flour, cream of tarter, and baking soda in a separate bowl before mixing the dry ingredients in with the wet. I then chilled the dough for 30 minutes in the fridge while I made the cinnamon sugar. I used 2 tablespoons of sugar with 1 teaspoon of cinnamon and combined it together in a small bowl. When the dough came out of the fridge I rolled them into small balls and dipped each one in the cinnamon sugar. I put the cookies on a cookie sheet with parchment paper and baked them at 375 degrees for about 12 minutes. When the cookies came out of the oven the smelled of cinnamon and they tasted sweet but not too sweet. It was a perfect blend of cinnamon and sugar and the cookies turned out amazing. I would give these a 6/10 for nutrition because there is quite a bit of flour, sugar and butter in them. Overall though they tasted amazing, these were some of the best snickerdoodles I have ever had, so I will be making these again for sure.