Pineapple Cake

Yesterday we each made pineapple dessert bars which tasted sweet and fruity and were easy to make. I started but melting butter and then combining it with graham cracker crumbs. After that I pressed it into a small pan lined with parchment paper and baked it in the oven for about 10 minutes. While the crust was baking I made the icing with butter, icing sugar, vanilla, and an egg. I mixed it all with an electric mixer and set it aside. Once the crust was cold enough I put the icing overtop of the crust and then made the pineapple whipped cream for the top. All I did was whip whipping cream and then stirred in crushed pineapples before spreading it overtop. This dessert was so fruity and sweet which made it taste tropical and amazing. I would give this a 5/10 fro nutrition because it has a lot of sugar in it. I would defiantly make and eat these again, I think it would also taste great if we had done strawberries or raspberries instead.


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