Vietnamese Spring Rolls

Today in class we made spring rolls, which we’re very easy to make. We started by thinly cutting up all our veggies including cucumber, cabbage, carrots, avocado and peppers. We then took spring roll paper and dipped it in warm water before rolling the spring rolls together. We placed the lettuce, white noodles, and the rest of the cut up veggies and then rolled it all together. These rolls tasted so fresh and they looked very bright and colourful. I would give these rolls a 7/10 for nutrition because these are full of veggies, so they are good for you. I would make these again because they tasted a lot better than I expected!


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