This week was Greek week, we started the week off by prepping our chicken by marinating it in mustard, lemon juice, hot sauce and a couple spices. We marinated it over night to ensure the flavors were all there, we next marinated our potatoes with some chicken broth, lemon juice and spices. By the next … [Read more…]
This lab we made pesto pasta which was amazing and this was by far my most favorite lab of this course. we made home made pesto sauce from scratch, we started by roasting our almonds and preparing our basil, lemon juice/zest and olive oil into a blender and blending until smooth and little to no … [Read more…]
This lab was a two day lab because we had to home-make our pasta from scratch which was a great learning experience and I didn’t know how easy it was to make pasta from home. The pasta we made is called Carbonara pasta and its made with an egg yolk, you cant burn of fry … [Read more…]
Today in foods we made risotto balls with the left over risotto from last lab. We reheated the risotto and rolled them into balls, we then prepared our ingredients such as whisked eggs, breadcrumbs and cube sized mozzarella cheese. once rolled we stuffed a cubed mozzarella cheese in the middle and fried it on medium … [Read more…]
This recipe was by far my favourite lab we’ve done so far. The key with making these muffins was to not overmix the batter but mine turned out phenomenal and the icing we made was also delicious. These are a perfect at home snack or even a desert and I would 100% recommend you make … [Read more…]
For Halloween coming up we decided to make cookies that look like spiders. This was a very fun lab and was also enjoyable to make and decorate. These cookies turned out perfectly soft and just overall these were a great cookie to bake. They weren’t to easy to make but also not to hard for … [Read more…]
Today I made homemade pizza with fresh Parmesan and mozzarella cheese with a creamy tomato sauce and garnished with fresh basil. This lab took two days to make cause we needed the dough to rise overnight. This recipe was fairly easy and I would 100% recommended you to make this delicious dish. The challenging part … [Read more…]
This lap was a self assessment and you had to preform and cook it by yourself to show Ms. Bolli where your cooking skills are at and if you are able to read a recipe correctly. I don’t personally prefer pears but this cake alone was delicious as is. My favourite part of making this … [Read more…]
Me and my partner made and shared this delicious veggie frittata. I would say this lap was more challenging because you had to make sure the egg was cooked thoroughly and not burned around the edges but I feel me and my partner handled it perfectly. This recipe was quite easy and surprisingly good. I … [Read more…]
To start off our cooking journey we made chocolate chip oatmeal cookies. These were super easy and delicious to make and I would recommend you to also make this simple recipe. Most ingredients we used you probably have at home which makes this that much easier to make. The end product was a soft gooey … [Read more…]