Home lab

For this home lab I made a kinda Buddha bowl, because I did not have all the things for it… so i made it using the same property’s. For this lad i think my success would be cooking the tofu just right. and making the sauce really good. the challenges I faced is that I’ve never pan fried tofu and i over fame it my greasing my pan cooking it till it was golden. And not making my peppers soggy, i wanted then still crunchy but cooked. I made a Buddha ish dish. My dish has white rice, pan fried tofu. With an assortment of veggies. So i choose yellow pepper, green onion broccoli. To top this off i used sesame and sesame oil with black pepper.

Cooking at home #1

For this cooking at home lab I decided to make chicken noodle soup.

For this home lab I made chicken noodle soup, using a carton of chicken noodle soup broth, one cube of chicken noodle soup broth and one cube of veggie soup. I used those ingredients to make the broth; and I used onions carrots and celery for the vegetables. And I also used these noodles that looked like wagon wheels and i used pre cooked chicken. After i did that i used seasoning and other thins to give it some flavor.

  • For this I somewhat a recipe, I just based it off and adding in some things I had and some other seasonings, I mainly used it to figure out what to put in it and how to so it. This is what i used… https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe/
  • If I where to make this again, I would not change anything because I really liked it.
  • The challenges I faced was taking apart the chicken was super gross and sad. And i fixed it by just doing it fast.
  • my greatest success was the final dish. Because i really liked it and i made it for my aunt too and it was also super good with is a great success.
  • I am most proud the cutting of my vegetables and getting them all about the same sizes and cutting the onions really good.

COOKING AT HOME: OPTION #2

Yam gnocchi

For this home lab I made Yam Gnocchi. The left overs that inspired this meal where yams in my fridge For this assignment i used yams from my fridge . That where already boiled and crushed thema potato strainer to crush them. all i had to do was seasoned them. then i followed the recipe boiled them and enjoyed them. this is the recipe i used- https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/ if i where to make this again i would definitely add more seasoning. (ex. garlic powder, fresh garlic and more salt) problems i face where mixing it because it was super sticky and rolling because do not have a gnocchi board. I overcame them by mixing till it was less tacky and more smooth and just cutting them and not really shaping them. I’m most proud of the preparation and prep i worked hard to get everything hard to get it all ready before i started cooking. For this meal i’m most proud of is the finial product because i have never made this before.

Cooking at home option #3 – building skills- tools

Oatmeal Chocolate Chip Cookies
Food Scale

For this home cooking lab I made oatmeal chocolate chip cookies with a food scale. This tool is used for measuring food in grams and oz. sometimes used in place of Tsp Tbsps or cups. Many People use this for measuring ingredients in the metric system not just for baking but cooking too. I used this item for measuring out all most of my ingredients for the smaller measurement I used ml. There are not many safety except putting in something that is super heavy and putting in a super hot item. The proper way to use this item is, to use the platter or the measuring cup on top and put the item in ether and wait for the scale to balance out and to make it perfect add in more with a small spoon or take out some to get the perfect measurement. If someone didn’t have this item they could use Ml Tsp Tbsp or cups, they serve the same purpose just different ways to do them. I used this to make oatmeal chocolate chip cookies and i shared it with my family. I used a recipe by ‘livforcake’ https://livforcake.com/oatmeal-chocolate-chip-cookies/ If I were to make this recipe again I would put in a little less sugar. challenges i overcame where – finding measuring spoon that where in ml, measuring the food right and leaning how to use it. I overcame them by being patient and asking for help. the greatest success and i was most proud of was the final product.

food at home option#1

For cooking at home I chose option #1 = Use what you already have. So i made chocolate chip cookies. For this lab i chose to make cookies because i had all the necessary ingredients to make them. i made these cookies because i really wanted cookies. these where normal soft vanilla cookies with lots of chocolate chips. I did not really use a recipe more like an ingredient list in. When I make this again i will add more chocolate chips. the challenges i faced what getting out the kitchen aid mixer (it was very heavy) and making sure the cookies where fully cooked. I think the greatest success was infect the final product, because they where very good. i am most proud of the final product because they where very good. i could defiantly improve on the prep and clean up throughout the cooking

1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp baking soda 1 tsp vanilla 1 1/2 cup flour chocolate chip (as much as you want) bake @ 350 for about 11 mins

Breakfast Hash- Knife skills

Breakfast hash reflection

For this class we made a breakfast hash, which I was pretty excited to make because I have never had it before. I think this lab was not really a success for me because we made it way to spicy by accident. Incidentally we also learned the power of spice and how you could not take it out once you put it in. It also was not a big success for me because we put rutabaga in it (Turnip) which i found was much more dense then the potato and had a different texture. Over all i found this was a So-So lab because i tried something new.

Knife skills

During learning knife skills, I learned how to properly hold a knife and how to safely use it.When we learned how to use the knife we learned to put our thumb and index finger on the blade of the knife right after the handle. I learned how to slice food, cube mince, dice and how to cut leaf items [ex spinach] safely. These skills would positively effect your dish by your dishes presentation. It would also make sure that your food is evenly cooked and its overall appearance.

innovation station- Board games

reflection

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A. I could not really find the problem with ease it required me to dig deeper into the history of bored games and Milton bradly. I was able to find the problem and solution by looking into different people and who they effected the process of the creation of his first bored game. B. i used the backwards design looking into where its going today and how it may not be recreated because of the era we are going into and that we may lose bored games for good because everyone is so into phones. C. yes i was pretty satisfied with the results of my deigns. D. I would refine it by adding more time and clarifying the instructions of the project a little bit more.

bibliography

http//:www.insitut4learning.com https://www.walmart.com/ip/The-Game-of-Life-game/540728305 https://hasbrogaming.hasbro.com/en-ca

Foot Print

Reflection

When I googled Myself not much came up… Although I was not surprised with what came up. There where lots of stuff of others and Facebook pages, but none of them where mine. Because most of my social media accounts are private. The only things that came up where from figure skating. It was one video from a few years ago and results and standing from old competitions. Which is not to surprising because with the sport that I participate in it is very public, by posting videos online and results and standings. I think my digital footprint shows mostly cautious sharing of information because non of my social media came up and only one photo….. I don’t think this will effect much of my post secondary education because theirs not really any incriminating things. I also do not believe that my footprint because there is not anything inappropriate or harmful of me or them in anyway. I also think this will positively effect future job application because looking up my name you can find anything super bad.

Three strategies – Keeping all your social media accounts privet. – being careful of what you post – be aware of what people tag you in.

I learned that things stay on the internet and things you don’t remember of know of may be on there too. I would go by telling them by, just keeping your friends and family aware of what they say and post online.