Favorite Foods Lab

My favorite foods lab was when my group and I made our own mac and cheese. We made a baked mac and cheese with spinach mixed in with the mac and cheese, we topped it with bacon and green onions and made a Caesar salad for the side. The dish had a warm smell of cheese with a tiny bacon smell mixed in, the cheese sauce was creamy while the breadcrumbs on top made it crunchy in some spots. The taste of the bacon mixed with the taste of the cheese sauce went together nicely and left a savory taste in your mouth. A challenge we encountered was not having enough time to properly bake the mac and cheese so the breadcrumbs on top didn’t cook all the way. We were unable to overcome this challenge but the taste of the dish was good nonetheless. My greatest success in this lab was that my group and I worked well together and made a great tasting dish. I am proud that we thought to make a salad and that I managed to get all the ingredients that we needed for it because the salad went very nicely with the mac and cheese.

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