My most challenging foods lab was probably the cupcake lab. My partner and I accidentally added the wrong ingredients together and had to restart and grab half of our ingredients again so we could do it properly. The lab went smoothly after that but that was definitely a setback because we both felt bad as we had to pour half our ingredients out so we could do the lab the way we should have done it in the beginning. I’m glad that we were able to overcome that challenge because we ended up making some good cupcakes that baked to the perfect consistency, they tasted very good and I am proud of the fact that we finished on time despite our setback in the beginning.