I would say that this lab was one of the harder ones it pushed you to make sure you followed every step properly, made sure you weren’t over flowering and that you managed your time wisely. i think i could have done a bit better of a job on time management, we were definitely rushing to get everything done at the end of the second day. But over all this lab went well our final product turned out great it tasted decent i definitely would make this at home. i would give this lab 4/5 stars.

Agnolotti/ravioli with brown butter sauce
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