Pasta carbonero
Reflection Making the noodles was very new, I had never really made the actual noodles. I ended up messing them up in the beginning and they were to wet, but when I re did them I knew what went wrong
My Centaurs Digital Portfolio
Reflection Making the noodles was very new, I had never really made the actual noodles. I ended up messing them up in the beginning and they were to wet, but when I re did them I knew what went wrong
My Reflection Chicken- the chicken was fairly easy, we add our seasoning to the inside of the chicken pulling up the skin which gave off great flavouring. We also added pepper and salt to the to of the chicken to
I would say that this lab was one of the harder ones it pushed you to make sure you followed every step properly, made sure you weren’t over flowering and that you managed your time wisely. i think i could