Reflection This was a really easy lab just a chicken celery carrot soup. it was very hard and didn’t take much time It turned out great and everything was cooked perfectly try I would give this a 5/5 stars.
Reflection This was very new especially since I have never cooked with clams before, I was a bit worried that I wasn’t going to mess up the clams and the scallops. I needed a bit of help to make sure
Reflection My mom has always made keeshes and I’ve always wanted to learn how to make them. They weren’t to hard to make but fi ding a good balance of foods to put inside was a challenge I needed to
Reflection This lab was very. new for me I had never made this before but I wanted to try something new to challenge myself. Personally I dont like onions but my parents love French onion soup so I decided to
Reflection This is one of my favourite things to make I really enjoy trying out different types of pasta. The lab was fairly easy but the hardest part was cooking the shrimp so it didn’t over cook in the sauce.
Reflection This wasn’t my best home lab but I made an appy for some guest we were having over. It was a chilli cheese dip it wasn’t to hard to make but it take a bit of time I only
Reflection I really enjoyed making the French toast and smoothie bowl. I dont make French toast very often but this recipe was great. Everything came together well and it turned out perfectly. The smoothie bowl was awesome it balled to
I have taken foods for 3 years and it was a great experience learning new styles of food, culture and skills. I really enjoyed every moment I spent in the class because it taught me more then just cooking. This
Reflection The roasted chicken was probably one of my harder home labs the chicken was pretty hard making sure everything was cooked and seasoned properly. The mash potatoes were easy I make them all the time. I have also made
Reflection I love making these they are quick and look great plus you can do so. much with them. I really enjoyed this lab and the end product looked and tasted great. I would give this lab a 5/5 stars.