Sep 17, 2019 
Sep 17, 2019
Reflection
We made scones and eggs in same day. we used oven safety for scones and stove safety for eggs. I used fried egg recipe . I will make this breakfast at home because eggs are good for body and they taste good. I will use cheese in my scones next time. The challenging part of this breakfast is scones because eggs are easy to make and it didn’t take long period of time but you need to do step by step of scones recipe and watch your time!
