Reflection:
We made Shakshuka with feta and served it with bread. we made the bread materials one day before cooking shakshuka and gave the bread materials 24 hours time. We used oven, stove and knife safety for this lab. I never made shakshuka before so it was challenging for me to make them for the first time with my partner. making bread and shakshuka wasn’t difficult for me because you need to add the materials based on whatever you want to eat. If I make this breakfast again, I will add more spices into my shakshuka because our shakshuka tasted tomato But at all it tasted good and it’s very healty dish for eat. Making bread was good experience for us to learn more about it and practice more in cutting breads