Knife Skills

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This lab went well for our group. Are hard work during this lab paid off we made wonderful omelettes. we did well following the recipe, but when someone needed help or was struggling to do something we all tried to help. another thing we did well was are communication. for the first two labs we struggled a bit because we were just getting to know each other, but when we knew each other we were constantly talking and communicating. Are challenges during this lab was when we were cooking them, because there were only 2 pans and we had to take turns. when we were cooking the omelettes we struggled to flip one side over, because when we flipped one side over the omelette ripped. I used knife skills in this lab. I had to cut different kinds of veggies and fruits such as peppers, tomatoes, spinach, and onions. when holding a knife you must put your thumb and finger on the heel of the blade which is the back of the blade. we haven’t learned many knife cuts but I learned how to dice and thats what I used during the lab. If you don’t cut your veggies in equal pieces one could be under cooked.