The crepes my partner and I chose to make had a strawberry filling and oh my, they were good! I probably found this recipe one of the hardest ones. Since we made these in class, i’ve made them a few times at home because I thought I needed to work on my skills of making it thin and light, at home I had more success and quite enjoyed them. The strawberry filling was easy to make in my opinion, we just needed to wash the strawberries, chop them up then add water and sugar to them in a pot, let it simmer for 5-7 minutes and they ended up perfect. I have a sweet tooth and I found these to fill my craving. I would make these again in a heart beat, I mean I already have! each time I make a different filling and overtime they are so delicious. This is one of my favourite meals we have made!