I don’t recall ever making a dessert with pineapple before but it turned out really well. The crumble was so define and the icing was amazing. The whipping cream and the pineapple chunks took up most of the dish and had the most favour. I believe the dish had a good ratio of sweet to savoury. It wasn’t a hard dish to make a lot of the time was letting it chill in the fridge and freezer. When we waited it was a good time to make other steps of the dish so that worked out perfectly. At the end we had to let it chill till the end of the day and grab it and it was a very nice after school snack! I would make this dessert again it was something new I never made before and I found out how to make a crumble to desserts so whenever I want to make a dessert similar that has a crumble I will know what to do.