Pasta

I decided to make Fettuccine Alfredo, my favourite pasta. It was creamy, flavourful and turned out really well. It tasted similar to ones you would order at a restaurant and I was really impressed. The pasta was cooked perfectly. It involved, pepper, heavy cream, garlic salt, Romano cheese and parmesan cheese. I would make this pasta again. It wasn’t difficult to make and it didn’t take very long to make so it would be efficient to make if I didn’t have a bunch of time to prep and cook.

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