Lemon and Herb Chicken with Fettuccine Alfredo

This time I wanted to try something different to the chicken so I decided to eyeball the chicken. I tenderized the chicken and squeezed lemon juice from a fresh lemon and added garlic powder, onion powder, rosemary, and salt for seasoning. I then cooked it for 15 minutes. For the fettuccine Alfredo sauce I followed a recipe. I added butter, salt, pepper for seasoning, dried parsley and I again didn’t have heavy cream so I searched up how to make homemade heavy cream. And of course parmesan cheese to make it cheesy. The pasta took a bit longer to cook, it tasted good. I added carrots because I knew there was any vegetables so I added them. I’d definitely make this again everything was delicious.

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