Korean rice bowl

This dish was pretty simple and tasted so flavourful! I was searching up recipes to make for dinner because my mom wanted me to make dinner to help her out and this one sounded appetizing. It only took 20 minutes to make, I got the ground beef out, put it on the stove and cook it through till there is no pink. In the meantime I got the rice going. I then mixed together soy sauce, sesame oil, red pepper flakes, ground ginger, and brown sugar, I added it to the ground beef and let it simmer for two minutes. That was pretty much it, I served it to my family and it was one of my families favourite meals I made. It was super rich in flavour, it had a bit of a kick to it but the rice helped match it and everyone had seconds to the point there was no more food left.


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