This is the risotto I made this week for foods, I watched the videos and decided to make mine with lots of veggies and meat so it would have lots of protein and vitamins. For the vegetables I chose; carrots and peas because I thought they would match the risotto recipe well. For the meat; I decided to use chicken and some leftover a type of sausage, sorry I forgot the name of it. When I first found out we were making risotto for a meal this week, I thought I wouldn’t enjoy it but to my surprise, it turned out really well. It kind of reminded me of fried rice but more creamy and of course without the egg! I would make this again without a doubt, it was filling it had a lot of the food groups and it just tasted so yummy! Just thinking about this recipe has made me hungry!