Spaghetti and meatballs with garlic naan bread

I had left over tomato sauce in the fridge that I didn’t use in the chicken parmesan so my mom wanted me to use it in spaghetti, I found it very difficult to find a recipe that used tomato sauce as the main ingredient. I added some spices to give it more flavour, well the recipe asked for it and it ended up really good. I thought it wouldn’t taste as good as homemade spaghetti but I didn’t tell much differences. Because the spaghetti wasn’t homemade I challenged myself with making homemade meatballs and homemade naan bread because I didn’t have garlic bread. It was a bit difficult having to juggle three different things at once but I liked the challenge. The meat balls were moist and flavourful and I was really impressed with how they turned out. I really enjoyed the homemade naan bread, it was my favourite part. It wasn’t hard to make but I don’t have a good rolling pin so rolling them out till they were thin was a struggle. Overall, the meal was a hit in my family and I really enjoyed it.

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