Safety and Sanitation

I made a sunny-side-up egg for this lab, which tasted great. We all took great care to make sure everything was in order. In this egg lab we had safety and sanitation above everything else. Because we had to make sure our eggs were cooked well enough to not have a raw egg. Or an overcooked egg, those are gross. We had to make sure to clean all the dishes we used to touch the eggs extra good (not that we didn’t clean the other dishes well), so the bacteria didn’t grow or to get salmonella. This lab worked out well because we all made sure to get everything clean, and sanitary. A concern would to under cook the egg and get sick.


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