Cooking at home 3

This is 3/5 of the grilled cheeses I made for my family. No, I did not burn them, its just the lighting and bad angles, my bad. My youngest sister does not like grilled cheese much, at least she ate the apple slices and tried the grilled cheese. My other sister and parents seemed to enjoy it. I do not enjoy it like Molly, but I ate it, I put lots of hard work into this. The end result was good.

Safety and Sanitation

I made a sunny-side-up egg for this lab, which tasted great. We all took great care to make sure everything was in order. In this egg lab we had safety and sanitation above everything else. Because we had to make sure our eggs were cooked well enough to not have a raw egg. Or an overcooked egg, those are gross. We had to make sure to clean all the dishes we used to touch the eggs extra good (not that we didn’t clean the other dishes well), so the bacteria didn’t grow or to get salmonella. This lab worked out well because we all made sure to get everything clean, and sanitary. A concern would to under cook the egg and get sick.

Most Memorable Food Experience

This gingerbread house was created by me and my friends, we decorated it. I decorated the roof side that’s showing, its made of a lot of little Halloween chocolate bars broken up to chunks. The front of the house was done by my friend, Emma, the red “Blood stain” on the front was made by my other friend. All the icing was ice cold but it didn’t taste great. My other friend decorated the other side, but she didn’t know what to do with it so she put lots of colors and icing. On that day we are having a Christmas party, a tradition since middle school, our friend Grace couldn’t make it though. We ended up throwing away our ugly gingerbread house because it was stiff as stones and dry as sand. Its taste was stale; the house came with little iced people which I ate, it was to sweet. I had fun with with my friends that day.