For this cooking at home assignment I made homemade piglet in a bun. I used veggie hotdogs, greek yogurt, flour and baking soda. I used a recipe that one of my aunts gave me. If I were to make this dish again I would cook the hotdogs for a little longer because they buns weren’t fully cooked on each side. The challenge I faced was when I was rolling out the dough. I forgot to put a little flour on the rolling pin so it was sticking really bad. I overcame this challenge by scraping the dough of the rolling pin and putting flour on it. I think my greatest success while making these hotdog in a bun was when I was wrapping the veggie dogs. Because I was wrapping them perfectly. I am most proud of the overall taste because they tasted very good and they were really easy to make.