Knife Skills are important when cooking cause if you have bad ones, you could hurt you or yourself . In our Omelettes lab, we had to carefully use the knife to cut small vegetables so we could add them to our meal. I feel I did a great job at cutting. I didn’t cut myself and when it came to washing the dishes. In the picture below, it is of our omelettes we made, inside is vegetables such as peppers, spinach, tomatoes, and potatoes, which we had to cut into small sizes using our knife skills. So I’d give it a 8 out of 10.