Reflection:
For Ms. Bolli’s birthday each group had to make an appetizer to share with teachers and their peers. my group decided to make spinach dip with homemade bread. The spinach dip was creamy and delicious, creating great the epitome flavour. When letting the bread for the dough rest for a day it ended up becoming slightly dry, therefor making the bread dry when done making. This was a mistake that can be easily not be made in the future. Overall this dip turned out to be an amazing appetizer and a great hit!
