Burritos


Reflection:

This creation was a one off dish where we had variety of ingredients at our hands. The ingredients included a Spanish rice, zucchini, peppers, corn, beans, cheese/feta and a porchetta. This dish was very full of flavour and colour. Some of our methods included meat and rice cookery. We also practiced our knife skills when cutting or slicing the vegetables. I loved this dish! If I were to make this again I would like to attempt making the tortilla from scratch to add some challenge. Overall, this one off dish turned out to be something great.

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